The Napoli Static Oven features a construction of vibrated refractory stone, measuring 68.50 inches in width, 73.62 inches in depth, and 78.74 inches in height. This versatile oven is ideal for preparing a variety of foods, including pizza, pita, bread, and slow-cooked meats and fish. It heats quickly, reaching temperatures of up to 1000 °F (537 °C), while efficiently maintaining heat without loss. Built on a heavy-duty steel stand, it includes a debris collector and offers a customizable mosaic design in terms of color, pattern, and branding. Multiple door options, as well as the choice between propane or natural gas with left or right burner configurations, are available. Additionally, a touch screen gas control option can be provided. For pricing details, please contact the factory directly.
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