The Napoli Rotating Oven features a vibrated refractory stone baking surface and measures 54 inches wide, 62 inches deep, and 81 inches high. It’s ideal for a variety of foods, including pizza, pita, bread, and slow-cooked meat and fish. This oven can operate on wood, gas, or a combination of fuel sources, reaching temperatures up to 1000 ° Fahrenheit (537 °C) quickly. It maintains temperature efficiently with minimal heat loss. Constructed with a heavy-duty steel stand, it includes a debris collector and offers customizable mosaic color, patterns, and branding options. Choose from several door configurations and fuel types, including propane or natural gas, with the option for a left or right burner. A touch screen gas control is also available. For pricing details, please contact the factory.
Serving You Since 1982
