Restaurant Range, gas, 36 in , (2) open burners, (1) 24 in griddle, open cabinet base with bottom shelf, 3 in grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6 in legs, adjustable feet, 104,000 BTU, NSF, CE, CSA