Glass, Plate, and Pan Blast Chillers: Rapid Cooling for Optimal Food Safety and Efficiency
Our Glass, Plate, and Pan Blast Chillers are essential for maintaining the highest standards of food safety and operational efficiency. Ideal for busy kitchens, these chillers ensure that your glassware, plates, and pans are quickly cooled, preserving their quality and extending their usability.
Rapid Cooling Technology
Our blast chillers use advanced cooling technology to rapidly lower temperatures, reducing the risk of bacterial growth and ensuring that your dishes and cookware are ready for immediate use.
Versatile Applications
Designed to accommodate a variety of items, from glassware and plates to pans, these chillers offer flexible cooling solutions for different types of kitchenware. This versatility makes them a valuable addition to any commercial kitchen.
Durable Construction
Built with robust materials like stainless steel, our blast chillers are engineered to withstand the rigors of a high-volume kitchen. Their durable construction ensures long-term reliability and performance.
Efficient Temperature Control
With precise temperature control settings, our chillers allow you to customize cooling processes to meet specific needs. This ensures optimal results for different types of glassware and cookware.
User-Friendly Design
Featuring intuitive controls and easy-to-clean surfaces, our blast chillers simplify operation and maintenance. The user-friendly design ensures seamless integration into your kitchen workflow.
Energy Efficiency
Our blast chillers are designed to be energy-efficient, helping you lower operational costs while maintaining top performance. The energy-saving features contribute to a more sustainable kitchen environment.
Space-Saving Solutions
Compact and thoughtfully designed, our chillers fit into various kitchen layouts without sacrificing functionality. This helps you maximize space and maintain a well-organized kitchen.
Enhanced Food Safety
Rapid cooling reduces the risk of food contamination and ensures compliance with food safety regulations. Our chillers help you maintain hygiene standards and prevent spoilage.
Reliable Performance
Engineered for consistent and reliable performance, our blast chillers are a critical tool for any commercial kitchen that requires fast, effective cooling solutions.
Optimize food safety and efficiency in your kitchen with a commercial blast chiller.These essential units rapidly lower the temperature of cooked foods, preventing bacterial growth and keeping your meals between 0°C and 5°C, the recommended safe storage range. Whether you need a reach-in or undercounter model, our selection caters to both low- and high-volume needs.
Commercial blast chillers not only mitigate the risk of foodborne illnesses in fish, meat, and dairy but also extend the shelf life of your prepared dishes. Advanced features like quick freeze, soft chill, and hard chill modes offer precise cooling options, setting blast chillers apart from traditional refrigerators and freezers. Many models also include detachable temperature probes for accurate internal temperature measurement.
Perfect for cafeterias, restaurants, dining halls, and catering businesses, our blast chillers come in various capacities to fit your specific needs. Choose from models with side, bottom, or top-mounted compressors to suit your kitchen's environment, whether it’s hot, humid, or dusty.
For more refrigeration appliances check out Reach-In Blast Freezers, All In One Blast Freezers, and Gelato Freezers.
Also make sure to check out other great items from True, Traulsen and Beverage Air.
