The semi-automatic bun divider efficiently handles a range of 1.41 oz. to 4.23 oz. with the capability to produce up to 3,500 pieces per hour. It features a tilting head for easy operation and a manual motor start. Equipped with built-in thermal overload protection and stainless steel separating blades, it ensures durability and safety. The device includes three rounding plates and offers adjustments for varying dough weights. Certifications include QPS, CE, and NSF, affirming its quality and compliance with industry standards.
Serving You Since 1982


