The manual Pizza Dough Press features a clamshell design with an 18-inch diameter. It utilizes dual heat technology, reaching temperatures up to 400 °F, and comes equipped with analog temperature control for precise cooking. The thickness adjustment allows for customizable dough thickness. This 240V/60/1-phase unit includes a NEMA 6-20P plug and meets cETLus electrical standards as well as ETL Sanitation guidelines. Proudly made in the USA. For pricing details, please contact the factory.
Serving You Since 1982


