Convection Oven, gas, single-deck, bakery depth, capacity (5) 18 in x 26 in pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 25 in stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF