This gas convection oven features a single deck with bakery depth, designed to accommodate five 18 in x 26 in pans. It is equipped with solid-state digital controls, a two-speed fan, and an interior light for enhanced visibility. The simultaneous operated doors come with glass inserts, and the oven's exterior is constructed from stainless steel on the front, sides, and top. It stands on 25 in stainless steel legs and operates with a powerful 1/2 HP motor and a capacity of 60,000 BTU. This unit is cETL and NSF certified for safety and quality.
Serving You Since 1982





