BLODGETT ZEPH-200-E SGL Electric Single-Deck Oven with Bakery Depth Capacity

The Zephaire Convection Oven features a single-deck design with a bakery depth, capable of accommodating five 18 in x 26 in pans. It is equipped with solid state infinite controls (SSI-M) and a 60-minute manual timer, along with a two-speed fan for optimal air circulation. The oven includes dependent glass doors and an interior light for easy monitoring. Constructed with a stainless steel front, sides, and top, it stands on 25 in stainless steel legs. This model meets ETL, CE, NSF, and ENERGY STAR ® certifications, ensuring energy efficiency and safety standards.