The Zephaire Convection Oven features a gas double-deck design suited for bakery depths, accommodating five 18 in x 26 in pans in each compartment. Equipped with solid-state infinite controls (SSI-M) and a 60-minute manual timer, it also includes a two-speed fan and a flue connector. This model boasts dependent glass doors for visibility, an interior light for convenience, and a durable stainless steel construction on the front, sides, and top. It stands on 6-inch stainless steel legs and operates with an impressive 120,000 BTU. Quality certifications include ETL, CE, and NSF for assurance of performance and safety.
Serving You Since 1982





