The Zephaire Convection Oven features a gas single-deck design with bakery depth, accommodating up to five 18 in x 26 in pans. It is equipped with solid state infinite controls (SSI-M) and a 60-minute manual timer, along with a two-speed fan for optimal airflow. The interior boasts a porcelainized baking compartment and a dependent glass door complemented by an interior light for easy monitoring. Constructed with stainless steel for the front, sides, and top, it stands on 25-inch stainless steel legs. With a powerful output of 50,000 BTU, this oven is certified cETLus, CE, NSF, and also meets ENERGY STAR ® standards.
Serving You Since 1982


