BLODGETT ZEPH-200-G-ES DBL Gas Double-Deck Convection Oven for Bakery Use

The Zephaire Convection Oven features a gas-powered, double-deck design ideal for bakery depth. It accommodates up to five 18 in x 26 in pans per compartment. Equipped with solid state infinite controls (SSI-M) and a 60-minute manual timer, this oven also includes two-speed fans for efficient airflow. The porcelainized baking compartments ensure durability while the dependent glass doors provide visibility during use. Additional features include an interior light, flue connector, and a robust stainless steel construction for the front, sides, and top. The oven is supported by 6-inch stainless steel legs and delivers 50,000 BTU each. Certified by cETLus, CE, NSF, and ENERGY STAR ®, this appliance combines safety with energy efficiency.