The Zephaire Convection Oven is a gas-operated, single-deck unit designed with bakery depth, accommodating five 18 x 26 inch pans. It features solid state infinite controls (SSI-M) along with a 60-minute manual timer. The oven is equipped with a two-speed fan, a dependent glass door, and an interior light for enhanced visibility. Its construction includes a stainless steel front, sides, and top, supported by 25-inch stainless steel legs. With a powerful 60,000 BTU output, this oven meets ETL, CE, and NSF certification standards.
Serving You Since 1982






