This 50-inch wide refrigerated chef base is designed with a heavy-duty stainless steel top and features a spacious 6.5 cu.ft capacity. It includes two full extension drawers that can accommodate 6-inch deep pans and is equipped with 6-inch adjustable legs for optimal height adjustment. The temperature range for this unit is between 33 °F and 41 °F, ensuring fresh and optimal storage for your ingredients. It operates on NEMA 5-15P and utilizes R290 refrigerant. The product meets cETLus and ETL-Sanitation standards and comes with a comprehensive warranty: 3 years for parts and labor and an additional 5 years for the compressor.
Serving You Since 1982







