Charbroiler, wood pellets, 38-1/2 in W, 720 sq. in. cooking area, (6) 1-1/2 in heavy-duty cast iron grates, 250ø F to 700ø F temperature control, (2) digital controllers & (3) firepots, 60 lbs. hopper, (2) drip trays, double-walled stainless steel construction, 120v, 8.0 amps, NSF, cETLus, cWHus
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