Eurodib SAP010R Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,
Eurodib SAP010R Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,

Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF, SHB Plus technology (contact + infrared heating), with 13 in L x 18 in W, (1) black ribbed glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 1.5kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, cMETus, NSF


PRODUCT SPECIFICATIONS

  • Cooking Surface Depth (front - back)
  • 18 in - 19 in
  • Cooking Surface Width (side - side)
  • 11 in - 14 in
  • Temperature Controls
  • manual controls
  • Plate Construction
  • ceramic/glass
  • Plate Configuration
  • grooved top & smooth bottom
  • Top Plate
  • dual

DOCUMENT LIST

Spec Sheet Click To View