Eurodib SAP010T Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF,
Eurodib SAP010T Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF,
Eurodib SAP010T Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF,

Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF, SHB Plus technology (contact + infrared heating), with 13 in L x 18 in W, (1) smooth transparent glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 1.5kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, cMETus

10469-SAP010T

PRODUCT SPECIFICATIONS

  • Cooking Surface Width (side - side)
  • 11 in - 14 in
  • Cooking Surface Depth (front - back)
  • 18 in - 19 in
  • Top Plate
  • dual
  • Plate Construction
  • ceramic/glass
  • Plate Configuration
  • smooth top & bottom
  • Temperature Controls
  • manual controls

DOCUMENT LIST

Spec Sheet Click To View

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