Eurodib SAP015PR Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,
Eurodib SAP015PR Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,

Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF, SHB Plus technology (contact + infrared heating), with 15-3/4 in L x 11-13/16 in W, (1) smooth and (1) ribbed black glass ceramic plate, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 3.1kW, 240v/60/1-ph, 12.9 amps, NEMA 6-20P, cMETus, NSF


PRODUCT SPECIFICATIONS

  • Plate Configuration
  • grooved top & smooth bottom
  • Plate Construction
  • ceramic/glass
  • Cooking Surface Depth (front - back)
  • 11 in - 14 in
  • Top Plate
  • dual
  • Cooking Surface Width (side - side)
  • 15 in - 17 in
  • Temperature Controls
  • manual controls

DOCUMENT LIST

Spec Sheet Click To View