The Spidocook Professional Contact Cooking System features manual controls and operates at temperatures ranging from 248 °F to 752 °F. Equipped with SHB Plus technology, it combines contact and infrared heating for enhanced cooking efficiency. It includes two smooth, transparent glass ceramic plates, measures 15-3/4 inches in length and 11-13/16 inches in width, and comes with an ergonomic self-locking handle. The system also has a removable drip tray, scraper, ON/OFF button with indicator light, and is designed to be shock resistant. Its non-stick, non-porous surfaces ensure easy cleaning, while the non-slip feet provide stability during use. The stainless steel exterior adds durability, and the appliance operates at 3.1 kW with a 240V/60/1-ph electrical configuration, drawing 12.9 amps. The unit is certified by cMETus and NSF.
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