Eurodib SAP015T Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,
Eurodib SAP015T Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,

Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF, SHB Plus technology (contact + infrared heating), with 15-3/4 in L x 11-13/16 in W, (2) smooth transparent glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 1.8kW, 120v/60/1-ph, 15 amps, NEMA 5-20P, cMETus, NSF


PRODUCT SPECIFICATIONS

  • Cooking Surface Width (side - side)
  • 15 in - 17 in
  • Cooking Surface Depth (front - back)
  • 11 in - 14 in
  • Top Plate
  • dual
  • Plate Configuration
  • smooth top & bottom
  • Plate Construction
  • ceramic/glass
  • Temperature Controls
  • manual controls

DOCUMENT LIST

Spec Sheet Click To View

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