Eurodib SAP020P Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,
Eurodib SAP020P Spidocook Professional Contact Cooking System, manual control, 248øF  to 752øF,

Spidocook Professional Contact Cooking System, manual control, 248øF to 752øF, SHB Plus technology (contact + infrared heating), with 24-1/5 in L x 18 in W, (2) black smooth glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 3.3kW, 240v/60/1-ph, 14 amps, NEMA 6-20P, cMETus, NSF


PRODUCT SPECIFICATIONS

  • Temperature Controls
  • manual controls
  • Top Plate
  • dual
  • Cooking Surface Width (side - side)
  • 21 in - 28 in
  • Plate Construction
  • ceramic/glass
  • Plate Configuration
  • smooth top & bottom
  • Cooking Surface Depth (front - back)
  • 18 in - 19 in

DOCUMENT LIST

Spec Sheet Click To View

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