Garland GIR60 Salamander Broiler for 60 in Restaurant Range 35-1/4 in W

The Salamander Broiler is a gas unit measuring 35-1/4 inches in width, designed for a 60-inch restaurant range and mounted on a 59-inch wide flue riser. It features a 24-inch high shelf, with the broiler standard positioned on the left. This model comes equipped with two 20,000 BTU infrared burners that include Hi-Lo valve controls for precise temperature management. The three-position spring-balanced rack assembly allows for versatile cooking options, while the removable grease pan makes for easy cleaning. Constructed with stainless steel for durability, the top, front, sides, backsplash, and bottom are all equipped with heat shields. The broiler offers a powerful output of 40,000 BTU and meets NSF, CSA Star, and CSA Flame certifications.