The U Series Salamander Broiler is designed to complement a 36-inch Restaurant Range with its 35-1/2-inch width. It features two 20,000 BTU infrared burners equipped with Hi-Lo valve controls for precise temperature management. The three-position spring-balanced rack assembly allows for versatile cooking heights, while the removable grease pan facilitates easy cleaning. Crafted from stainless steel, the unit includes a top, front, sides, backsplash, and bottom, all reinforced with heat shields for added safety. This broiler operates at 40,000 BTU and meets NSF, CSA Star, and CSA Flame certifications. Please note, the listed price applies when ordered with the range.
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