The manual food slicer features a 10-inch diameter knife and allows for slice thickness adjustments ranging from 0 to 9/16 inches. It is equipped with a removable gravity feed food chute, a top-mounted sharpener, a slice deflector, and a knife cover. This belt-driven model includes a chute slide system and is constructed from anodized aluminum with rubber feet for stability. It has a 1/4 HP motor running on 115v/60/1, with a current of 2.5 amps. The slicer is certified by cETLus and ETL-Sanitation for safety and compliance.
Serving You Since 1982



