The Pro Series Restaurant Range features a robust gas design with a 60-inch width, equipped with six open burners and pilot lights for reliability. It includes a low simmer feature and durable cast iron grates, alongside a 24-inch griddle and a 3-inch wide grease trough. Maintenance is made easy with a removable grease can and crumb tray. This range also boasts two standard ovens with porcelain interiors and one chrome rack per oven, complemented by manual controls. Constructed with a stainless steel front, sides, backguard, and shelf, it includes a 3.5-inch deep landing ledge and kick plate. The unit stands on 6-inch legs with adjustable feet, delivering a powerful output of 302,000 BTU (89 kW). It meets NSF, CE, CSA Flame, and CSA Star certifications.
Serving You Since 1982
