The Refrigerated Sandwich/Salad Prep Table features a one-section design with a width of 27-7/8 inches and self-contained rear-mounted refrigeration. With a capacity of 7.0 cubic feet, it can hold eight 1/6 GN pans, thanks to included adapter bars. This unit comes with one solid right-hinged door and a full-depth cutting board. It operates within a temperature range of +33/+41 °F and includes a vinyl-coated steel shelf. The worktop is made of 430 stainless steel, complemented by an insulated lid and a stainless steel interior. Its exterior combines galvanized, aluminum, and stainless steel materials, and it is equipped with heavy-duty casters for mobility. Utilizing R290 Hydrocarbon refrigerant, this unit requires 115v/60/1-ph, 0.5kW, and 5 amps, featuring a NEMA 5-15P plug. It meets cETLus and ETL-Sanitation standards.
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