The Refrigerated Sandwich/Salad Prep Table is a two-section unit measuring 61-1/4 inches wide, featuring self-contained rear-mounted refrigeration. With a capacity of 15.5 cubic feet, it accommodates 16 1/6 GN pans, complete with included adapter bars. The design includes two solid hinged doors and a full-depth cutting board. It operates within a temperature range of +33/+41 °F and includes one vinyl-coated steel shelf for added storage. The worktop is made from 430 stainless steel, complemented by an insulated lid and a durable stainless steel interior. The exterior is constructed from galvanized aluminum and stainless steel, and it rolls on heavy-duty casters for mobility. Utilizing R290 hydrocarbon refrigerant, it operates at 115v/60/1-ph with a power consumption of 0.8kW and 7.5 amps. Features also include a NEMA 5-15P plug and certification from cETLus and ETL-Sanitation.
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