Italiana IPZ-50 Pizza Dough Stretcher, manual operation, stretch dough 16 in -20 in dia., non h

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SKU: IPZ-50

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- Designed for stretching pizza dough with a diameter of 16 to 20 inches.
- Made from durable materials for long-lasting use.
- Ergonomic handle for comfortable grip and easy maneuvering.
- Lightweight and easy to store when not in use.
- Ideal for both home cooks and professional pizzerias.
- Helps achieve perfectly stretched dough for better pizza quality.
- Easy to clean and maintain, ensuring hygiene in the kitchen.
cETLus
NEMA 5-15P

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The Pizza Dough Stretcher features a manual operation design, allowing for the stretching of dough to diameters between 16 inches and 20 inches. It utilizes a non-heated cold technology for optimal dough handling and offers thickness adjustment for customized results. Equipped with a power on/off switch, this unit operates at 750 watts and is suitable for a 110v/60/1-ph electrical system, complying with NEMA 5-15P standards and cETLus certification. Proudly made in Italy.

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PRODUCT SPECIFICATIONS

  • Size
  • up to 20 in dia
  • Operation
  • manual operation
  • Platen Type
  • non-heated
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