Italiana N-115 Napoli Rotating Oven with vibrated refractory stone baking surface, 68.11 in W,

The Napoli Rotating Oven features a vibrated refractory stone baking surface and dimensions of 68.11 in W, 74.02 in D, and 78.74 in H, making it ideal for a variety of foods such as pizza, pita, bread, as well as slow-cooked meats and fish. This versatile oven operates on wood, gas, or a combined fuel source, reaching temperatures up to 1000 ° Fahrenheit (537 °C) quickly. It maintains efficient temperature control with minimal heat loss and is supported by a heavy-duty steel stand. Additional features include a debris collector, customizable mosaic colors, patterns, and branding options. Various door configurations are available, along with propane or natural gas options and left or right burner placement. A touch screen gas control is also offered for convenient operation. For pricing details, please contact the factory.