The Napoli Rotating Oven features a vibrated refractory stone baking surface and dimensions of 78.74 inches in width, 86.61 inches in depth, and 78.74 inches in height. This versatile oven is perfect for cooking a variety of foods including pizza, pita, bread, as well as for slow-cooking meat and fish. It can be fueled by wood, gas, or a combination of both, and heats up quickly to a maximum temperature of 1000 ° Fahrenheit (537 °C). The oven is designed for efficient temperature maintenance, ensuring there is no heat loss during cooking. Constructed with a heavy-duty steel stand, it includes a debris collector and offers customization options for mosaic colors, patterns, and branding. Additionally, there are several door options available, and it can operate on propane or natural gas with either a left or right burner setup. For added convenience, a touch screen gas control option is also available. Please contact the factory for pricing information.
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