Italiana R-95 Roma Rotating Oven with vibrated refractory stone baking surface, 59.84 in W, 64

The Roma Rotating Oven features a vibrated refractory stone baking surface and dimensions of 59.84 inches in width, 64.17 inches in depth, and 78.74 inches in height. It's versatile, capable of cooking a variety of foods including pizza, pita, bread, and slow-cooked meats and fish. This oven supports wood, gas, or a combination of fuel sources and heats up quickly, reaching temperatures of up to 1000 °F (537 °C). It maintains efficient temperature control with minimal heat loss. Constructed with a heavy-duty steel stand, it includes a debris collector and offers options for custom mosaic colors, patterns, and branding. The oven is available with multiple door configurations and can be powered by propane or natural gas, with options for a left or right burner. A touch screen gas control option is also available. For pricing details, please contact the factory.