This Neapolitan wood and gas-fired oven features a 31.49-inch diameter interior brick deck, designed for optimal pizza capacity. Equipped with a turbo burner and a door/fire suppressor, it boasts a durable brick dome and a stainless steel flue collar and adapter. The oven is finished with powder coating and rests on a sturdy steel stand. Operating on 110v/50/60/1-ph with a current of 12.0 amps, it delivers an impressive 84,000 BTU. It meets NSF and ETL-Sanitation standards as well as cETLus certification and is proudly made in the USA.
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