NIECO MV63-2-E electric conveyor broiler with two broiling belts

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SKU: MV63-2-E

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- Model: NIECO MV63-2-E
- Type: Electric conveyor broiler
- Features: Two broiling belts for efficient cooking
- Design: Conveyor system for continuous food processing
- Ideal for: High-volume broiling needs
- Benefits: Consistent cooking results and reduced labor time
- Applications: Suitable for restaurants, kitchens, and catering services
CE
cETLus
ETL-Sanitation

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This electric conveyor broiler features a 12-inch and a 10-inch broiling belt, employing BroilVection technology for optimal cooking performance. It is equipped with a user-friendly touchscreen control system and stands on six legs (stand sold separately). With a robust output of 50,000 BTU, it meets cETLus, ETL-Sanitation, and CE standards for safety and quality.

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Document List

Spec Sheet

PRODUCT SPECIFICATIONS

  • Conveyor Qty
  • double
  • Controls
  • electronic controls
  • Elements
  • top & bottom elements
  • Conveyor Type
  • specify
  • Style
  • countertop
Title

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