ROYAL RANGE RCOD-1 convection oven for single-deck bakery use with thermostatic controls

This convection oven is a gas-powered, single-deck model designed with a bakery depth. It features thermostatic controls with a temperature range from 150 °F to 500 °F, electronic ignition, and a 2-speed fan for optimal cooking performance. The interior is finished with porcelain for easy cleaning, while the exterior boasts dual stainless steel doors equipped with a glass viewing window on the right. The stainless steel construction extends to the front, sides, and top, and it stands on sturdy legs. With a powerful 80,000 BTU output, this oven meets cCSAus and CSA-Sanitation standards and is proudly made in the USA.