ROYAL RANGE RCOS-1 convection oven for gas with single-deck and thermostatic controls

This gas convection oven features a single deck and standard depth design, equipped with thermostatic controls for precise temperature management ranging from 150 °F to 500 °F. It includes an electronic ignition and a 2-speed fan to enhance cooking efficiency, along with two burners and two interior lights. The oven comes with five chrome-plated racks offering eleven adjustable positions. A pressure regulator is included, and the porcelain interior ensures durability. The dual stainless steel doors, featuring a glass viewing window on the right, add to its functionality. The construction includes stainless steel on the front, sides, and top, along with sturdy legs. With a 1/2 HP motor and a powerful output of 70,000 BTU, this model is certified cCSAus and CSA-Sanitation, showcasing its quality and safety standards. Proudly made in the USA, it also meets ENERGY STAR ® efficiency guidelines.