This 60-inch gas restaurant range features four powerful 30,000 BTU lift-off top burners and a spacious 36-inch griddle with a robust 3/4-inch thick grill plate. It is equipped with manual controls and includes two standard ovens, complemented by 12-inch by 12-inch cast iron grates for optimal cooking performance. The safety valve enhances its reliability, while the stainless steel construction—covering the front, sides, valve cover, kickplate, and an 11-inch deep high shelf—ensures durability and easy maintenance. With a total output of 250,000 BTU, this unit meets cCSAus and CSA-Sanitation standards and is proudly made in the USA.
Serving You Since 1982


