This 36-inch Restaurant Range features six powerful 30,000 BTU lift-off top burners and manual controls for precise cooking. It includes a convection oven and durable 12-inch by 12-inch cast iron grates for excellent heat retention. Safety is prioritized with a safety valve, and the unit boasts a robust stainless steel front, sides, valve cover, and kickplate. Featuring an 11-inch deep high shelf and sturdy legs, this range has a total output of 210,000 BTU. It is cCSAus and CSA-Sanitation certified and proudly made in the USA.
Serving You Since 1982

