This 60-inch gas restaurant range features six 30,000 BTU lift-off top burners, complemented by a 24-inch raised griddle/broiler equipped with a robust 3/4-inch thick grill plate. The unit is designed with manual controls and includes two standard ovens, along with 12-inch by 12-inch cast iron grates for optimal cooking performance. Safety is prioritized with a built-in safety valve, while the stainless steel construction on the front, sides, valve cover, and kickplate ensures durability. The range also comes with an 11-inch deep high shelf and sturdy legs, delivering a total output of 290,000 BTU. Certified by cCSAus and CSA-Sanitation, this product is proudly made in the USA.
Serving You Since 1982



