The Sierra Conveyor Pizza Oven features an electric design with a 60-inch long cooking chamber. It includes a 32-inch width and a 96-inch length belt, and is a single-deck unit that can be stacked. Equipped with an electronic thermostat and digital display, it offers variable speed control and a reversible conveyor. The front panel and crumb tray are removable for easy cleaning. Constructed from durable stainless steel, it comes with legs fitted with locking casters for stability. The oven meets cETLus, ETL-Sanitation, and CE standards.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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