S-Series Restaurant Range, gas, 36 in , (2) 28,000 BTU open burners, (1) 24 in griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4 in front rail & 6 in adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF