The S-Series Restaurant Range features gas operation with a generous 60-inch width, equipped with six 28,000 BTU open burners and a 24-inch griddle on the left side. It offers manual controls and includes two standard ovens with a snap action thermostat for precise temperature regulation. The removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf provide added convenience. The hinged lower valve panel allows for easy maintenance, and each oven comes with one rack. Constructed from stainless steel, the range boasts a durable front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs. With a total output of 286,000 BTU, this model meets cCSAus, CSA Flame, CSA Star, and NSF standards for safety and performance.
Serving You Since 1982
