Southbend S60DD-2RR S-Series Restaurant Range, gas, 60 in , (6) 28,000 BTU open burners, (1) 24 in
Southbend S60DD-2RR S-Series Restaurant Range, gas, 60 in , (6) 28,000 BTU open burners, (1) 24 in
Southbend S60DD-2RR S-Series Restaurant Range, gas, 60 in , (6) 28,000 BTU open burners, (1) 24 in

S-Series Restaurant Range, gas, 60 in , (6) 28,000 BTU open burners, (1) 24 in raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4 in front rail & 6 in adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

1267-S60DD-2RR

PRODUCT SPECIFICATIONS

  • Control Type
  • manual controls
  • Base
  • (2) standard ovens
  • Top
  • (6) open burners (1) 24 in griddle/broiler
  • Plate Thickness
  • .500 in = 1/2 in
  • Exterior Finish
  • stainless steel front & sides
  • Vent
  • backriser with hi-shelf

DOCUMENT LIST

Spec Sheet Click To View

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