This compact countertop soft-serve machine features a single flavor, gravity-fed design with an 8.5 qt (8 liter) hopper and a 1.3 qt (1.2 liter) freezing cylinder. It offers a production capacity of 13 qt per hour and includes a smart digital control system that provides low mix alerts and temperature displays. The fast freeze technology, auto programming, and standby mode enhance functionality, while the defrost feature simplifies cleaning. Equipped with self-closing valves and speed control, this machine operates with a soft start motor. Safety protections are in place for low temperature, motor overload, and high pressure. The V2 beater and air system contributes to improved product quality and overrun control, while the design minimizes wearable parts. This unit operates on 110-115v/60/1-ph, with a 16-20 amp draw and 1.6kW power requirement, featuring a NEMA 5-20 plug and meeting cETLus, ETL, and CE certifications.
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