Ensure food safety in your professional kitchen with the Taylor Food Safety Instant Read Thermometer (6092NBLBC). This essential tool features a temperature range of 0°F to 220°F and delivers quick, accurate readings with an impressive accuracy of +/- 2 degrees. Its durable construction includes a shatter-proof lens and a 5-inch stem, making it perfect for monitoring the internal temperature of fish and other proteins. The innovative blue storage sleeve not only prevents cross-contamination but also includes a built-in calibration wrench for added convenience. Ideal for restaurants, hotels, and catering businesses, this NSF certified thermometer is a must-have for your HACCP plan. Stock your shelves with dependable food safety solutions today.
