The HACCP Food Safety Thermometer features a dial that measures temperatures from 0 ° to 220 °F (-10 ° to 100 °C). It boasts a 1-inch dial with a 5-inch stem and includes a pocket sleeve equipped with a patented built-in calibration feature. Designed for durability, it has a shatterproof lens and stainless steel construction. The color coding indicates its specific use: brown for cooked meat. This item is also NSF certified, and case packs can be split to meet your needs.
Serving You Since 1982


