The HACCP Food Safety Thermometer features a dial with a temperature range of 0 ° to 220 °F (-10 ° to 100 °C). It has a 1-inch dial and a 5-inch stem, along with a convenient pocket sleeve that includes a patented built-in calibration feature. The thermometer is designed with a shatterproof lens and durable stainless steel construction. It is color-coded red for easy identification of raw meat and meets NSF certification standards. Stock is available, and case packs can be broken.
Serving You Since 1982

