Taylor 6092NRDBC HACCP Food Safety Thermometer, dial, 0ø to 220øF (-10ø to 100øC) temperature ran
Taylor 6092NRDBC HACCP Food Safety Thermometer, dial, 0ø to 220øF (-10ø to 100øC) temperature ran
Taylor 6092NRDBC HACCP Food Safety Thermometer, dial, 0ø to 220øF (-10ø to 100øC) temperature ran

HACCP Food Safety Thermometer, dial, 0ø to 220øF (-10ø to 100øC) temperature range, 1 in dial, with 5 in stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: red (for raw meat), NSF (Stock item - case pack can be broken)

2471-6092NRDBC

PRODUCT SPECIFICATIONS

  • Stem Length
  • 5 - 6 in
  • Display
  • dial type
  • Minimum Temperature
  • 0AøF (-17AøC)
  • Display Size
  • 1 in
  • Maximum Temperature
  • 190 - 220AøF (87 - 104AøC)

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