Taylor HACCP Food Safety Instant Read Pocket Probe Thermometer (0° to 220°F) - Red/Raw Meat | 6092NRDBC

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SKU: 6092NRDBC

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Product Overview

Ensure the highest food safety standards in your commercial kitchen with the Taylor HACCP Food Safety Instant Read Pocket Probe Thermometer. Featuring a temperature range of 0°F to 220°F and an accuracy of +/- 2 degrees, this essential tool is perfect for professionals in restaurants, hotels, nursing homes, universities, golf courses, and catering businesses. The 1-inch dial, protected by a shatterproof lens, and a 5-inch stem allow for quick and accurate readings of raw meats, while the vibrant red color coding helps prevent cross-contamination. With a convenient pocket sleeve that includes a built-in calibration wrench, this NSF-certified thermometer is designed to meet HACCP compliance. Stock your shelves with dependable food safety solutions today!

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PRODUCT SPECIFICATIONS

  • Stem Length
  • 5 - 6 in
  • Display
  • dial type
  • Minimum Temperature
  • 0AøF (-17AøC)
  • Display Size
  • 1 in
  • Maximum Temperature
  • 190 - 220AøF (87 - 104AøC)
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