- Maintains optimal temperatures between 33°F and 41°F to ensure food freshness and quality.
- Spacious 46.1 cu. ft. capacity with three solid doors and two drawers for ample storage.
- Durable stainless steel construction provides long-lasting performance in busy commercial kitchens.
- Convenient built-in cutting board streamlines food preparation for efficient service.
- Energy-efficient refrigeration system using R290 hydrocarbon refrigerant for reduced operating costs.
- Certified for safety and performance, meeting UL EPH, cULus, and CE standards, ensuring reliability in foodservice environments.