This refrigerated chef base features a 110-inch wide design with a one-piece 300 series 18 gauge stainless steel top showcasing a V edge. It includes six drawers that can accommodate two 12-inch x 20-inch x 4-inch pans (pans not provided). The construction comprises stainless steel for the front and sides, and an aluminum back, while the interior is aluminum with a stainless steel floor. It is equipped with four-inch castors for easy mobility and utilizes R290 Hydrocarbon refrigerant with a 1/3 HP compressor. Operating on 115v/60/1-ph and drawing 9.5 amps, it includes a NEMA 5-15P plug and has certifications from cULus, UL EPH Classified, and CE. Proudly made in the USA.
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Browne 572121 Pepper Mill, 6 in H, forged steel mechanism, hardwood, walnut finish
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