- Operates at optimal temperatures between 33°F and 38°F to ensure food safety and freshness.
- Features robust stainless steel doors for enhanced durability and a polished look in any commercial kitchen.
- Offers a generous 20.6 cu. ft. capacity while maintaining a compact undercounter design.
- Six adjustable PVC-coated wire shelves provide flexible organization to accommodate a variety of items.
- Designed with energy-efficient R290 hydrocarbon refrigerant to reduce environmental impact and lower energy costs.
- cULus certified and UL EPH Classified, ensuring compliance with foodservice safety standards for reliable performance.