Victorinox Fibrox 6" Straight Edge Boning Knife | 5.6003.15

Name: Victorinox Fibrox 6" Straight Edge Boning Knife | 5.6003.15
Brand: Victorinox
SKU: 5.6003.15
Price: 30.36 CAD
Availability: InStock

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SKU: 5.6003.15

Call 905-760-9200 for Product Details

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- Versatile 6" blade designed for precise meat filleting and boning
- Durable high carbon stainless steel construction for lasting performance
- Ergonomic, non-slip Fibrox handle provides a secure grip even when wet
- Straight edge design allows for clean, efficient cuts through various meats
- Ideal for both professional chefs and home cooks seeking quality tools
- Compact size makes it easy to handle and store in any kitchen setup

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Elevate your kitchen's efficiency with the Victorinox Fibrox 6" Straight Edge Boning Knife. This professional-grade tool features a durable stainless steel blade designed for precision filleting and expertly removing meat from bones, making it ideal for restaurants, hotels, and catering businesses. The non-slip, ergonomic Fibrox handle ensures a secure grip even in wet conditions, enhancing safety and comfort during busy service hours. With its extra-wide, stiff blade, this boning knife is perfect for handling poultry like chicken and duck, as well as spare ribs. Equip your culinary team with this essential kitchen tool and experience the difference in quality. Stock your shelves with dependable solutions today.

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PRODUCT SPECIFICATIONS

Blade Material: high carbon steel, Handle Color: black handle, Handle Material: plastic / poly -, Blade Length: 6" - 7", Style: stamped, Blade Type: stiff

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